Get to Know NELO PETRACHE

I am driven by a passion for food and foreign cultures. I think that you can learn a lot about people only by getting to know their food preferences. I graduated from culinary school in my home country and then opened my own bakery. I sold my business and started working for a luxurious cruise ship company for 18 years, fascinated by the opportunity to travel and discover other cultures and their food. During this time, I completed several trainings and seminars in Management and Guest Service for the Hotel Industry. Back in my home country, I worked as a food advisor for restaurants and as a private chef. Due to my vast experience, I deliver highly professional service, fun and unforgettable moments.