*****
Menu 1
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Beet-gorgonzola millefeuille with avocado, green apple and Valerianella salad.
Saint -Jaques with a mushroom fantasy and vegetable puree.
Mezzemaniche 3 ways.
Beefsteak with Port wine sauce and roasted veggies.
Cheese selection plate
Fruits fantasy with mousse
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Menu for 2
200 Euro/pers
​
One Surprise on the house
*****
Menu 2
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Salade Nicoise
Wild mushrooms Tagliatelle
Poached fish with yuzu sauce on a bed of vegetables
Beef loin on a herbs crust with pesto dressing
Cheese plate
Chocolate Tonka tart with raspberry coulis and fresh raspberries
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Menu for 2
200 Euro/pers
​
One Surprise on the house
*****
Menu 3
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Caviar amuse bouche
Salmon fume tapas
Shrimps cocktail with cucumber nibs
Roasted duck breast with Port Wine sauce
Cheese selection with avocado, green apples and Valerianella salad
Chocolate pistachio tarte
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Menu for 2
200 Euro/pers
​
One Surprise on the house
*****
Menu 4
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Cucumber nests with cream cheese mousse
Savory Gateau de voyage
Terrine de Canard
Spaghetti with Funghi Porcini
Matcha fish with celery puree
Beefsteak
Cheese selection
Plated Tiramisu
Fruits Fantasy
​
Menu for 2
200 Euro/pers
​
One Surprise on the house
